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Cherry Varenyky Recipe

Unless you are from Eastern Europe or Russia, Varenyky probably isn’t one of those things that you’ve heard of… man what have you been missing! Varenyky is widely thought of as a national dish of Ukraine, and whilst working on Olia Hercules’ Ukrainian book this year, this was one of the many things that I was …MORE

Leg of Lamb with Preserved Lemons

You may have seen the Blood Orange Salad recipe that I posted a few weeks ago. This is the Lamb that helped create our Middle Eastern feast. This makes a great Sunday Lunch.  Even better make this for something different this year for Easter. Thanks goes to Olia Hercules for the food styling and recipes. …MORE

Blood orange, mint, pomegranate and feta salad

A few weeks ago I did a shoot with Olia Hercules, a food stylist / writer / chef that I met around the end of February. I instantly knew that Olia would be the kind of person that I’d love to work with. An individual with style and flair who loves to eat and cook …MORE

Asparagus salad with Pea, Mint and Feta

The Perfect Spring Salad! Asparagus salad with Pea, Mint and Feta.  It’s spicy, zesty, refreshing and healthy. Spring is in the air! I know it’s hard to see it with all of the flooding and rain that’s been going on, but the days are getting longer, the daffodils are already out and the birds are …MORE

Pimms recipe for a hot day

Phew it’s been hot! I’m not complaining, trust me I’m glad it’s hot.  I just wish that I wasn’t working!  The tubes and the trains can’t seem to keep up with the heat, and whatever public transport that does seem to be working crams us in like sardines just incase we weren’t hot enough! Enough …MORE