Mmmmm…Takeaway… I don’t know a single person that doesn’t like some form of takeaway. Friday night Curry or Pizza… A Cornish Pasty, or maybe a bit of Chinese food… I love fish and chips (but the good kind, crispy batter, thick fresh fish, full of flavour – this is why I usually make it myself)
Perhaps you have a sweet tooth? Hitting a cafe for a bit of cake or a doughnut or 2?
But here’s the problem. We don’t actually know what some of these restaurants actually put in their food. So how to make a guilty pleasure a little less guilty?
Step up Rob Allison with Homemade Takeaways. It’s a brilliant book full of Italian, British, American, Chinese, Japanese, Indian, Thai, Sweet things and so much more!
There’s something to make out of this book every day of the week.
No matter what you’re craving, here’s a way to make that takeaway a little less sinful. And also make it taste better!
Homemade Takeaway was released on July 4th. You can pick it up on Amazon here.
The cover alone is reason enough to buy this book! (Not to mention Rob’s fantastic recipes!)
Food Styling by Rob Allison
Prop styling by Jenny Iggleden
Layout and Design by Smith and Gilmour
Published by Orion
Photography by yours truly
American Pork Ribs
Chinese Chicken and Cashew
Leg of Lamb Biryani
Mushroom Taleggio Spinach Pizza
Black Forest Gateau
Jam filled Doughnuts
Mango and Coconut Ice Lollies